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The Habit is seeking a Kitchen Team Leader in Vermont to oversee back-of-house operations and lead cooks across multiple stations. You will ensure food safety, quality, and efficiency during each shift, coaching team members and maintaining SOPs.
You will train and develop BOH staff, manage food and labor costs, and collaborate with restaurant management to achieve sales goals while delivering the Habit difference through consistent, high-quality service.
The Habit is seeking a Kitchen Team Leader in Vermont to oversee back-of-house operations and lead cooks across multiple stations. You will ensure food safety, quality, and efficiency during each shift, coaching team members and maintaining SOPs.
You will train and develop BOH staff, manage food and labor costs, and collaborate with restaurant management to achieve sales goals while delivering the Habit difference through consistent, high-quality service.