Kitchen Team Leader - Culinary Excellence & Ops

Le Pain Quotidien; California (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401k match

Pre-tax commuter benefits

Employee discounts

Job summary

Le Pain Quotidien is seeking a Lead Kitchen Supervisor in California to oversee all culinary functions, train hourly staff, and ensure the highest standards of safety and quality. You will manage inventory, assist with opening/closing procedures, and support the Sr Kitchen Manager while maintaining a clean, organized kitchen.

The role demands 6–12 months of restaurant experience, a Food Handler’s Certification (or ability to obtain), and strong administrative and computer skills in a fast-paced

Qualifications

• 6–12 months of related restaurant experience or training.
• Food Handler’s Certification or ability to acquire.
• Flexible schedule preferred.
• General administrative and computer skills are helpful.
• Ability to read and understand English in a fast-paced kitchen.

Responsibilities

• Oversee culinary functions, including food purchasing and receiving.
• Train hourly kitchen staff on recipes, safety, and SOPs.
• Ensure menu items meet standards of quality and taste.
• Maintain inventory and assist with closing procedures.
• Keep kitchen and dining areas clean and organized.
• Support Sr Kitchen Manager as needed.

Skills

Restaurant experience

Food safety

Flexible schedule

Administrative skills

Computer literacy

Job description

Le Pain Quotidien is seeking a Lead Kitchen Supervisor in California to oversee all culinary functions, train hourly staff, and ensure the highest standards of safety and quality. You will manage inventory, assist with opening/closing procedures, and support the Sr Kitchen Manager while maintaining a clean, organized kitchen.

The role demands 6–12 months of restaurant experience, a Food Handler’s Certification (or ability to obtain), and strong administrative and computer skills in a fast-paced