Kitchen Leader & Team Builder | Food Safety, Cost Control

Lepainquotidien; Washington (District of Columbia); On-site; USD 25,485 - 33,062; Full time

Benefits offered by this job

Enrollment in Company-contributed health coverage plan

Accrued Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien in Washington, DC is seeking a Kitchen Manager who will lead the kitchen team in the preparation and execution of all menu items, ensure food safety, and manage labor budgets. Ideal candidates will have 6-12 months of experience in a restaurant environment and a Food Handler's Certification.

We offer benefits including health coverage, paid time off, and 401k matching. This opportunity allows you to be a vital part of our communal dining experience.

Qualifications

• 6 to 12 months of related restaurant experience or training.
• Food Handler’s Certification or ability to acquire.
• Flexibility in schedule is highly preferred.
• General administrative and computer skills strongly preferred.

Responsibilities

• Lead kitchen team in preparation and execution of menu items.
• Ensure food safety checklists are completed.
• Manage labor budget and food costs.
• Assist General Manager in inventory completion.
• Maintain cleanliness of the restaurant.

Skills

Restaurant experience

Food Handler’s Certification

General administrative skills

Flexibility in schedule

Job description

Le Pain Quotidien in Washington, DC is seeking a Kitchen Manager who will lead the kitchen team in the preparation and execution of all menu items, ensure food safety, and manage labor budgets. Ideal candidates will have 6-12 months of experience in a restaurant environment and a Food Handler's Certification.

We offer benefits including health coverage, paid time off, and 401k matching. This opportunity allows you to be a vital part of our communal dining experience.