Kitchen Team Lead: Training, Ops & Leadership

Hunter Super Techs - TurnPoint; Cypress (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Company-paid Life Insurance

Vacation Pay

401(k) Retirement Savings Plan

Employee Meal Program

Job summary

The Habit is seeking a Kitchen Team Leader to guide back-of-house operations in our California kitchen. You will oversee all cooking stations, ensure food safety and quality, and lead a team of cooks with strong communication and leadership.

You will train and develop BOH staff, optimize labor and food costs, and partner with management to meet sales goals while maintaining high safety standards. Knowledge of busy restaurant environments and proactive teamwork are essential.

Qualifications

• 2 years of experience in related food service position preferred.
• Food Manager Certificate and/or ServSafe Manager Certificate required.
• Ability to work a flexible schedule based on restaurant needs.
• Strong communication and leadership abilities.
• English proficiency and basic numeracy for inventory and costs.

Responsibilities

• Set the standard and lead by example in all kitchen functions.
• Provide direction and coaching to BOH Team Members.
• Oversee all stations in the kitchen, including fryer, broiler, make-up, quarterback, and lead cook.
• Help control food and labor costs; meet sales goals and safety standards.

Skills

Communicate effectively in English

Basic math skills

Multi-task in fast-paced environment

Excellent teamwork

Leadership and professionalism

Education

Food Manager Certificate/ServSafe Manager Certificate

Job description

The Habit is seeking a Kitchen Team Leader to guide back-of-house operations in our California kitchen. You will oversee all cooking stations, ensure food safety and quality, and lead a team of cooks with strong communication and leadership.

You will train and develop BOH staff, optimize labor and food costs, and partner with management to meet sales goals while maintaining high safety standards. Knowledge of busy restaurant environments and proactive teamwork are essential.