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LPQ USA LLC seeks a passionate culinary professional to oversee all kitchen functions at their California location. Candidates should have 6 to 12 months of related restaurant experience and a Food Handler's Certification, or the willingness to acquire one. Responsibilities include training staff, ensuring quality standards in food preparation, and maintaining cleanliness within the kitchen.
Benefits include enrollment in health coverage, paid time off, and a 401k matching plan. The hourly pay range is $20.00 to $25.00, with potential for tips.
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.