Kitchen Team: Cooks, Prep & Dishwash — Fast-Paced

Wild Wing Cafe; Apex (NC); On-site; USD 27,000 - 38,000; Full time

Job summary

Wild Wing Cafe in Apex, NC is hiring Back of House Staff to work in our kitchen as cooks, food prep, or dishwashers. You will support food preparation, maintain cleanliness, and ensure food safety to deliver a great guest dining experience.

We value adaptability, a strong work ethic, and reliability. Responsibilities include following recipes, using the POS system, and working AM/PM/weekend shifts with opportunities to grow in a fast-paced restaurant environment.

Qualifications

• 1-3 years of experience in the food industry preferred.
• Knowledge of food preparation, menu planning, and food handling procedures.
• Familiarity with food safety regulations; ServSafe certification preferred.

Responsibilities

• Maintain a positive attitude and demonstrate great interpersonal skills
• Prepare and cook meals following recipes accurately and efficiently
• Ensure timely food preparation and assist with menu planning
• Keep the work area clean, organized, and adhere to food safety standards
• Use the POS system effectively and perform various side work tasks
• Work well under pressure in a fast-paced kitchen environment
• Bend, kneel, and lift items weighing up to 25 lbs frequently
• Be flexible to work AM, PM, and weekend shifts
• Have reliable transportation and familiarity with kitchen equipment and utensils
• Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting

Skills

Interpersonal skills

Adaptable

Hard-working

Teamwork

Tools

POS system

Job description

Wild Wing Cafe in Apex, NC is hiring Back of House Staff to work in our kitchen as cooks, food prep, or dishwashers. You will support food preparation, maintain cleanliness, and ensure food safety to deliver a great guest dining experience.

We value adaptability, a strong work ethic, and reliability. Responsibilities include following recipes, using the POS system, and working AM/PM/weekend shifts with opportunities to grow in a fast-paced restaurant environment.