Fast-Paced Kitchen Roles: Cook, Prep & Dishwash

Wild Wing Cafe; Smithfield (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Wild Wing Cafe in Smithfield, NC is seeking back-of-house staff for cooks, food prep, and dishwashers. You will support meal preparation, dishwashing, and stock management to maintain a smooth kitchen operation and high food-safety standards.

The role requires 1–3 years in the food industry, familiarity with food safety regulations, and ability to work in a fast-paced environment. Training on kitchen equipment and POS usage is provided.

Qualifications

• 1–3 years of experience in the food industry preferred.
• Knowledge of food preparation, menu planning, and food handling procedures.
• Familiarity with food safety regulations and ServSafe certification.

Responsibilities

• Maintain a positive attitude and demonstrate great interpersonal skills.
• Prepare and cook meals following recipes accurately and efficiently.
• Ensure timely food preparation and assist with menu planning.
• Keep the work area clean, organized, and adhere to food safety standards.
• Use the POS system effectively and perform various side work tasks.
• Work well under pressure in a fast-paced kitchen environment.
• Bend, kneel, and lift items weighing up to 25 lbs frequently.
• Be flexible to work AM, PM, and weekend shifts.
• Have reliable transportation and familiarity with kitchen equipment and utensils.
• Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting.

Skills

Food safety basics

Teamwork

Adaptability

Time management

POS system familiarity

Tools

POS system

Kitchen equipment

Job description

Wild Wing Cafe in Smithfield, NC is seeking back-of-house staff for cooks, food prep, and dishwashers. You will support meal preparation, dishwashing, and stock management to maintain a smooth kitchen operation and high food-safety standards.

The role requires 1–3 years in the food industry, familiarity with food safety regulations, and ability to work in a fast-paced environment. Training on kitchen equipment and POS usage is provided.