Kitchen Team Member: Cook, Prep & Dishwash

Wild Wing Cafe; Morrisville (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Wild Wing Cafe in Morrisville, NC is hiring Back of House staff including cooks, food prep, and dishwashers to support a fast-paced kitchen. You will follow recipes, maintain safe food handling, and help keep the kitchen organized and efficient.

Ideal candidates have 1–3 years in food service, familiarity with food safety regs, and a willingness to work AM, PM, and weekend shifts. Reliable transportation is helpful for this on-site role.

Qualifications

• 1–3 years of previous experience in the food industry preferred.
• Knowledge of food preparation, menu planning, and food handling procedures.
• Familiarity with food safety regulations and ServSafe certification.
• Ability to work AM, PM, and weekend shifts.

Responsibilities

• Maintain a positive attitude and demonstrate great interpersonal skills
• Prepare and cook meals following recipes accurately and efficiently
• Ensure timely food preparation and assist with menu planning
• Keep the work area clean, organized, and adhere to food safety standards
• Use the POS system effectively and perform various side work tasks
• Work well under pressure in a fast-paced kitchen environment
• Bend, kneel, and lift items weighing up to 25 lbs frequently
• Be flexible to work AM, PM, and weekend shifts
• Have reliable transportation and familiarity with kitchen equipment and utensils
• Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting

Skills

Interpersonal skills

Attention to detail

Ability to work under pressure

Education

ServSafe certification

Tools

POS system

Job description

Wild Wing Cafe in Morrisville, NC is hiring Back of House staff including cooks, food prep, and dishwashers to support a fast-paced kitchen. You will follow recipes, maintain safe food handling, and help keep the kitchen organized and efficient.

Ideal candidates have 1–3 years in food service, familiarity with food safety regs, and a willingness to work AM, PM, and weekend shifts. Reliable transportation is helpful for this on-site role.