Kitchen Roles: Cooks, Prep, Dishwashers - Flexible Shifts

Wild Wing Cafe; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Wild Wing Cafe is hiring Back of House Staff for its Raleigh, NC location. You will work in our kitchen area as cooks, food prep, or dishwashers, supporting food preparation, dishwashing, and meal cooking to ensure a great guest dining experience focused on quality and safety.

Responsibilities include following recipes, maintaining cleanliness, and operating the POS system. Candidates should be adaptable, reliable, and able to work AM/PM and weekends in a fast-paced kitchen.

Qualifications

• 1-3 years of experience in the food industry preferred.
• Knowledge of food preparation, menu planning, and food handling procedures.
• Familiarity with food safety regulations and ServSafe certification.

Responsibilities

• Maintain a positive attitude and demonstrate great interpersonal skills
• Prepare and cook meals following recipes accurately and efficiently
• Ensure timely food preparation and assist with menu planning
• Keep the work area clean, organized, and adhere to food safety standards
• Use the POS system effectively and perform various side work tasks
• Work well under pressure in a fast-paced kitchen environment
• Bend, kneel, and lift items weighing up to 25 lbs frequently
• Be flexible to work AM, PM, and weekend shifts
• Have reliable transportation and familiarity with kitchen equipment and utensils
• Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting

Skills

Food preparation

Cooking

Dishwashing

Food safety

Teamwork

POS system

Education

ServSafe certification

Tools

POS system

Job description

Wild Wing Cafe is hiring Back of House Staff for its Raleigh, NC location. You will work in our kitchen area as cooks, food prep, or dishwashers, supporting food preparation, dishwashing, and meal cooking to ensure a great guest dining experience focused on quality and safety.

Responsibilities include following recipes, maintaining cleanliness, and operating the POS system. Candidates should be adaptable, reliable, and able to work AM/PM and weekends in a fast-paced kitchen.