Kitchen Team Member: Cook, Prep & Dishwasher

Wild Wing Cafe

Cary (NC)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Wild Wing Cafe in Cary, NC is hiring Back of House Staff to support kitchen operations, including cooks, food prep, and dishwashing. Candidates should be adaptable, hard-working, and ready to assist with various kitchen tasks to ensure smooth service and food safety.

Responsibilities include preparing meals, maintaining cleanliness, using the POS system, and ensuring timely food prep in a fast-paced environment. Prior food-industry experience and ServSafe knowledge are preferred.

Qualifications

  • 1-3 years of previous experience in the food industry preferred
  • Knowledge of food preparation, menu planning, and food handling procedures
  • Familiarity with food safety regulations and ServSafe certification

Responsibilities

  • Maintain a positive attitude and demonstrate great interpersonal skills
  • Prepare and cook meals following recipes accurately and efficiently
  • Ensure timely food preparation and assist with menu planning
  • Keep the work area clean, organized, and adhere to food safety standards
  • Use the POS system effectively and perform various side work tasks
  • Work well under pressure in a fast-paced kitchen environment
  • Bend, kneel, and lift items weighing up to 25 lbs frequently
  • Be flexible to work AM, PM, and weekend shifts
  • Have reliable transportation and familiarity with kitchen equipment and utensils
  • Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting

Job description

Wild Wing Cafe in Cary, NC is hiring Back of House Staff to support kitchen operations, including cooks, food prep, and dishwashing. Candidates should be adaptable, hard-working, and ready to assist with various kitchen tasks to ensure smooth service and food safety.

Responsibilities include preparing meals, maintaining cleanliness, using the POS system, and ensuring timely food prep in a fast-paced environment. Prior food-industry experience and ServSafe knowledge are preferred.

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