Kitchen Team Chef

Gossner Foods Inc; Logan (UT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free medical insurance option for员工

Health, Dental, Vision with HSA match

Paid time off

Holiday pay incentives

Weekend pay +$2.50/hr

401k with Company contributions

Quarterly bonuses

Onsite cafeteria

Job summary

Gossner Foods Inc in Logan, Utah, is seeking a Kitchen Team Chef who takes pride in preparing fresh, made-from-scratch meals for employees. You will lead short-order cooking, coordinate meal prep, and ensure food safety and quality across the kitchen.

You’ll work with a collaborative team to rotate menus, improve recipes, and maintain a clean, organized space. Previous cooking or food service experience is preferred, and you’ll pass pre-employment screenings.

Qualifications

• Previous cooking or food service experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to multitask in a fast-paced kitchen environment.

Responsibilities

• Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
• Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
• Prepare ingredients.
• Prepare a variety of menus and meals using various cooking techniques and experimenting with new recipes.
• Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor product quality, freshness, and temperatures.
• Receive, store, and rotate inventory following food safety standards.
• Work closely with the kitchen team to create an enjoyable dining experience for employees.
• Assist with kitchen cleanup and equipment maintenance at the end of each shift.

Skills

Culinary skills

Food safety

Multitasking

Team collaboration

Quality presentation

Job description

Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one.

We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you'll have the opportunity to make an impact on the people you serve every day.

What You'll Do

• Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
• Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
• Prepare ingredients.
• Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
• Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor product quality, freshness, and temperatures.
• Receive, store, and rotate inventory following food safety standards.
• Work closely with the kitchen team to create an enjoyable dining experience for employees.
• Assist with kitchen cleanup and equipment maintenance at the end of each shift.

What Makes You a Great Fit

• You genuinely enjoy meal preparation and take pride in your work.
• You pay attention to quality, consistency, and presentation.
• You're dependable, organized, and work well under pressure.
• You enjoy working as part of a team.
• You're always looking for ways to improve, whether that's a recipe, a process, or the guest experience.
• You understand that a clean, safe kitchen is just as important as great food.

Qualifications

• Previous cooking or food service experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to multitask in a fast-paced kitchen environment.
• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment background check and drug screening.

Why Gossner Foods?

We're looking for more than someone who can follow a recipe-we're looking for someone who enjoys the craft of cooking. At Gossner Foods, you'll be part of a supportive team where your ideas are welcomed, your work is appreciated, and the meals you prepare help fuel the people who keep our company running.

Benefits

• Free medical insurance option available to employees!
• Health, Dental, and Vision offered with HSA match up to $1,000
• Paid time off
• Holiday pay incentives
• Weekend pay +$2.50/hr
• 401k with Company contributions.
• Quarterly bonuses to reward your hard work.
• Onsite cafeteria to keep you fueled and energized.

For More Openings Visit Our Website

https://gossner.applicantpro.com

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing a variety of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!

Gossner Foods is an Equal Opportunity Employer

We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Posted by ApplicantPro