Kitchen Team Chef

Gossner Foods, Inc.; Logan (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free medical insurance

Health, Dental, Vision with HSA match

Paid time off

Holiday pay incentives

Weekend pay +$2.50/hr

401k with company contributions

Quarterly bonuses

Onsite cafeteria

Job summary

Gossner Foods, Inc. in Logan, UT is seeking a Kitchen Team Chef who takes pride in preparing fresh, made-from-scratch meals for employees.

You will work with a collaborative kitchen team to maintain quality, consistency, and presentation while planning meal prep and keeping the kitchen organized and safe. Responsibilities include preparing diverse menus, ensuring on-time service, managing ingredients, inventory, and equipment, and contributing ideas for new recipes.

Qualifications

• Previous cooking or food service experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to multitask in a fast-paced kitchen environment.
• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment background check and drug screening.

Responsibilities

• Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
• Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
• Prepare ingredients.
• Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
• Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor product quality, freshness, and temperatures.
• Receive, store, and rotate inventory following food safety standards.
• Work closely with the kitchen team to create an enjoyable dining experience for employees.
• Assist with kitchen cleanup and equipment maintenance at the end of each shift.

Skills

Cooking experience

Food safety

Multitasking

Age 18+

Work authorization

Background check

Job description

Kitchen Team Chef

Cook Food You're Proud to Serve.

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one.

We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you'll have the opportunity to make an impact on the people you serve every day.

What You'll Do

• Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
• Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
• Prepare ingredients.
• Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
• Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor product quality, freshness, and temperatures.
• Receive, store, and rotate inventory following food safety standards.
• Work closely with the kitchen team to create an enjoyable dining experience for employees.
• Assist with kitchen cleanup and equipment maintenance at the end of each shift.

What Makes You a Great Fit

• You genuinely enjoy meal preparation and take pride in your work.
• You pay attention to quality, consistency, and presentation.
• You're dependable, organized, and work well under pressure.
• You enjoy working as part of a team.
• You're always looking for ways to improve, whether that's a recipe, a process, or the guest experience.
• You understand that a clean, safe kitchen is just as important as great food.

Qualifications

• Previous cooking or food service experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to multitask in a fast-paced kitchen environment.
• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Must successfully pass a pre-employment background check and drug screening.

Why Gossner Foods?

We're looking for more than someone who can follow a recipe-we're looking for someone who enjoys the craft of cooking. At Gossner Foods, you'll be part of a supportive team where your ideas are welcomed, your work is appreciated, and the meals you prepare help fuel the people who keep our company running.

BENEFITS:

• Free medical insurance option available to employees!
• Health, Dental, and Vision offered with HSA match up to $1,000
• Paid time off
• Holiday pay incentives
• Weekend pay +$2.50/hr
• 401k with Company contributions.
• Quarterly bonuses to reward your hard work.
• Onsite cafeteria to keep you fueled and energized.

Gossner Foods is an Equal Opportunity Employer

We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.