Whey Processing Operator

Gossner Foods Inc; Logan (UT); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Free health insurance for employees

Health, dental, vision, HSA with match

Paid time off

Holiday pay incentives

Weekend pay

401k with company contributions

Quarterly bonuses

Onsite cafeteria

Job summary

Gossner Foods is seeking a Whey Processing Operator to operate and monitor filtration, separation, pasteurization, and cleaning systems in our dairy facility in Utah. The role emphasizes independent work, sound decision-making, and adherence to GMP and safety standards.

You will manage samples, load trucks, and coordinate with drivers while maintaining accurate production records and ensuring quality control. Training is provided with wage progression as skills are mastered.

Qualifications

• Must be at least 18 years old.
• Must be legally authorized to work in the United States.
• Must successfully complete a pre-employment background check and drug screening.
• Must be able to read, write, and communicate effectively in English.
• Must be self-motivated and capable of working independently.
• Must be able to make sound decisions and solve problems with limited supervision.
• Must be dependable, detail-oriented, and willing to work as part of a team.
• Previous experience in dairy processing, food manufacturing, filtration, pasteurization, or CIP systems is preferred but not required.

Responsibilities

• Operate and monitor whey filtration systems.
• Operate the whey separator to separate whey components from milk.
• Monitor computerized production and cleaning systems.
• Collect product samples as directed.
• Load cream and whey protein concentrate (WPC) trucks.
• Assist permeate truck drivers and coordinate product loading.
• Monitor silo levels and switch silos when required.
• Perform Clean-in-Place (CIP) procedures when silos and equipment are empty.
• Transfer products between tanks, silos, and processing systems as needed.
• Pasteurize cream used in butter production.
• Clean and sanitize equipment according to company procedures.
• Identify and troubleshoot equipment or processing problems.
• Maintain accurate production and cleaning records.
• Follow all safety, food-quality, and Good Manufacturing Practice requirements.
• Perform additional duties as assigned by the supervisor.

Skills

English communication

Independent work

Problem solving

Detail-oriented

Team player

Safety-conscious

Job description

Whey Processing Operator

Position Summary

The Whey Processing Operator is responsible for operating and monitoring whey filtration, separation, pasteurization, and cleaning systems. This position requires an independent, safety-focused individual who can troubleshoot equipment, make sound decisions, and maintain efficient production operations.

Primary Responsibilities

• Operate and monitor whey filtration systems.
• Operate the whey separator to separate whey components from milk.
• Monitor computerized production and cleaning systems.
• Collect product samples as directed.
• Load cream and whey protein concentrate (WPC) trucks.
• Assist permeate truck drivers and coordinate product loading.
• Monitor silo levels and switch silos when required.
• Perform Clean-in-Place (CIP) procedures when silos and equipment are empty.
• Transfer products between tanks, silos, and processing systems as needed.
• Pasteurize cream used in butter production.
• Clean and sanitize equipment according to company procedures.
• Identify and troubleshoot equipment or processing problems.
• Maintain accurate production and cleaning records.
• Follow all safety, food-quality, and Good Manufacturing Practice requirements.
• Perform additional duties as assigned by the supervisor.

Qualifications

• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Must successfully complete a pre-employment background check and drug screening.
• Must be able to read, write, and communicate effectively in English.
• Must be self-motivated and capable of working independently.
• Must be able to make sound decisions and solve problems with limited supervision.
• Must be dependable, detail-oriented, and willing to work as part of a team.
• Previous experience in dairy processing, food manufacturing, filtration, pasteurization, or CIP systems is preferred but not required.

Schedule

• Thursday to Saturday from 4 pm to 4 am and every other wednesday.

Compensation

Your journey begins with training pay starting at $20.15 per hour, with the potential to reach $23.65 per hour after mastering all skill levels and experience.

Benefits

At Gossner Foods, we care about our team members and offer a range of attractive benefits, including:

• FREE HEALTH INSURANCE FOR EMPLOYEES!
• Health, Dental, Vision, HSA with employer match up to $1,000K
• Paid time off.
• Holiday pay incentives
• Weekend pay +2.50/hr.
• 401k with Company contributions.
• Quarterly bonuses to reward your hard work.
• Onsite cafeteria to keep you fueled and energized.

About the Company

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing over 30 varieties of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!

Gossner Foods is an Equal Opportunity Employer

We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or an other characteristic protected by federal, state or local laws.