Kitchen Support Specialist – Back of House

Big Bad Breakfast; Birmingham (AL); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast is seeking a dedicated Back of House Employee to support our Birmingham kitchen. The role involves food preparation, cooking, cleaning, and dishwashing to keep operations smooth and efficient.

Responsibilities include helping with ingredient prep, cooking and assembling dishes, maintaining cleanliness, handling equipment safely, and supporting other kitchen tasks during peak times. Training is provided, with opportunities for advancement.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Ability to work effectively within a team.
• Flexibility to take on various tasks within the kitchen.
• Focus on quality and cleanliness in food preparation.
• Ability to stand for long periods and handle kitchen equipment safely.
• Willingness to obtain relevant food handler certifications.

Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Skills

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

Big Bad Breakfast is seeking a dedicated Back of House Employee to support our Birmingham kitchen. The role involves food preparation, cooking, cleaning, and dishwashing to keep operations smooth and efficient.

Responsibilities include helping with ingredient prep, cooking and assembling dishes, maintaining cleanliness, handling equipment safely, and supporting other kitchen tasks during peak times. Training is provided, with opportunities for advancement.