Line & Prep Cook: Flexible Schedule & Advancement

Big Bad Breakfast; Murfreesboro (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast is seeking a dedicated Back of House Employee to support our kitchen, performing food preparation, cooking, cleaning and dishwashing to keep the operation running smoothly. You will work in a fast-paced environment, collaborate with the team, adhere to health and safety standards, and help maintain quality and efficiency during busy service hours.

Experience in kitchen operations is welcome; training is provided.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.

Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Job description

Big Bad Breakfast is seeking a dedicated Back of House Employee to support our kitchen, performing food preparation, cooking, cleaning and dishwashing to keep the operation running smoothly. You will work in a fast-paced environment, collaborate with the team, adhere to health and safety standards, and help maintain quality and efficiency during busy service hours.

Experience in kitchen operations is welcome; training is provided.