Back of House Employee

Fieldings Culinary Group; Houston (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

Fieldings Culinary Group in Houston is seeking a dedicated Back of House Employee to support our kitchen operations. This role involves food preparation, cooking, cleaning, and dishwashing to help ensure the restaurant runs smoothly.

The successful candidate will work well in a team, adapt to changing demands, and uphold health and safety standards. Prior kitchen experience is preferred, and willingness to obtain a Food Handler certification is encouraged.

Qualifications

• Experience in kitchen operations preferred; training will be provided for specific duties.
• Team collaboration and effective communication within a fast-paced kitchen.
• Ability to adapt to changing tasks and priorities in a kitchen setting.
• Strong attention to cleanliness, food safety, and quality control.

Responsibilities

• Food preparation: wash, cut, marinate ingredients as needed.
• Cooking: assist in cooking and assembling dishes per recipes and directives.
• Cleaning and maintenance: keep kitchen and stations clean and sanitary.
• Equipment handling: use and maintain kitchen gear; report malfunctions.
• Support duties: assist other kitchen functions during peak times to ensure smooth operations.

Skills

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Kitchen operations

Education

Food handler certification

Job description

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.