Game Day Culinary Supervisor | Weekly Pay

Delaware North; Green Bay (WI); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring full-time and part-time Culinary Supervisors. The role oversees kitchen operations, ensures food preparation meets quality standards, and supports a fast-paced game-day environment.

The ideal candidate has at least two years of line cook experience with supervisory responsibilities, strong communication, attention to detail, and basic math for recipes. OT, evenings, weekends and holidays may apply.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detail-oriented.
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Job description

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring full-time and part-time Culinary Supervisors. The role oversees kitchen operations, ensures food preparation meets quality standards, and supports a fast-paced game-day environment.

The ideal candidate has at least two years of line cook experience with supervisory responsibilities, strong communication, attention to detail, and basic math for recipes. OT, evenings, weekends and holidays may apply.