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Benefits offered by this job
Paid Vacation & Holidays
Tuition Reimbursement Program
Employee Bonus Incentives
401(k) Retirement with Company Match
Job summary
A quick-service restaurant is looking for a dedicated team member to assist with operations. The role involves overseeing food production, ensuring customer satisfaction, and maintaining cleanliness and sanitation standards. Ideal candidates will have a high school diploma and 2+ years of customer service experience, preferably in a restaurant leadership position. Flexibility to work during nights, weekends, and holidays is essential. This full-time position offers a competitive salary plus bonuses and exceptional benefits.
Qualifications
2+ years in customer service, preferably in a restaurant environment.
Experience with food handling and sanitation practices.
Ability to lift 55 lbs. and work flexible hours.
Responsibilities
Assist the Kitchen Manager in all operations.
Oversee food production and customer service.
Ensure cleanliness and sanitation in all areas.
Skills
Customer Service
Food Handling
Leadership
Inventory Management
Flexibility
Education
High school diploma or equivalent
Job description
A quick-service restaurant is looking for a dedicated team member to assist with operations. The role involves overseeing food production, ensuring customer satisfaction, and maintaining cleanliness and sanitation standards. Ideal candidates will have a high school diploma and 2+ years of customer service experience, preferably in a restaurant leadership position. Flexibility to work during nights, weekends, and holidays is essential. This full-time position offers a competitive salary plus bonuses and exceptional benefits.