Assistant Kitchen Manager — Lead Night Shifts with Great Benefits

First Coast Energy, LLP.; Jacksonville (FL); Presencial; USD 20.664 - 23.419; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Descripción de la vacante

A local quick-service restaurant in Jacksonville, Florida, is seeking an individual to assist the Kitchen Manager. The role requires managing restaurant operations, ensuring food quality, and delivering exceptional customer service. Candidates should have at least 2 years of experience in customer service and some leadership experience within a restaurant. The position offers full-time hours, competitive pay ranging from $15-$17 plus bonuses, and excellent benefits including paid vacation and retirement plans.

Formación

• 2+ years in customer service.
• Some experience in a restaurant leadership role.
• Working knowledge of food handling and sanitation practices.

Responsabilidades

• Assist the Kitchen Manager in all operations of the restaurant.
• Oversee food production and customer service.
• Address and resolve customer concerns.

Conocimientos

Customer service

Food handling knowledge

Restaurant leadership experience

Inventory management

Educación

High school diploma or equivalent

Herramientas

Microsoft Office

Descripción del empleo

Location: 8122 Dash

Job Id:321-8122

# of Openings:65535

Starting at $17/hr

Full-time

Exceptional Benefits

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees
• Address and resolve customer concerns
• Coach and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce and health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Authorized to work in the United States
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment