Assistant Kitchen Manager #8114

Petro Services; Jacksonville (FL); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Job summary

A quick-service restaurant seeks an experienced employee to assist as a manager on duty and oversee daily operations. Candidates should have a high school diploma, strong customer service skills, and preferably some leadership experience in a restaurant setting. The position demands flexible hours, including weekends and holidays, ensuring a clean and efficient food service environment. Competitive pay starting at $15-$17 plus bonuses will be offered.

Qualifications

• 2+ years in customer service required.
• Familiar with inventory audits and product ordering.
• Some experience in restaurant leadership preferred.

Responsibilities

• Act as Manager on Duty in the manager's absence.
• Oversee food production and customer service.
• Assist with recruiting, hiring, and training store personnel.

Skills

Customer service

Food handling and sanitation

Communication

Leadership

Basic math

Education

High school diploma or equivalent

Job description

Location: 8114 Dash

1916 Atlantic Blvd.

Job Id:312-8114

# of Openings:65535

$15-$17 + bonus opportunities!

Full-Time

Exceptional Benefits

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees
• Address and resolve customer concerns
• Evaluate and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce and health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Authorized to work in the United States
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment