Assistant Kitchen Manager #8124

Petro Services; Fruit Cove (FL); Presencial; USD 20.664 - 23.419; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Vacation

Education Reimbursement

Employee Bonus Incentives

401(k) Retirement with Company Match

Descripción de la vacante

A prominent quick-service restaurant located in Florida is seeking a team member to assist in restaurant operations. Responsibilities include overseeing food production, ensuring customer service quality, and maintaining cleanliness. Applicants should have at least 2 years of customer service experience and some restaurant leadership experience is preferred. This position requires flexible working hours, including nights and weekends. The role offers competitive pay and exceptional benefits, including paid vacation and a 401(k) retirement plan.

Formación

• 2+ years in customer service experience.
• Working knowledge of food safety practices.
• Experience in restaurant leadership is a plus.

Responsabilidades

• Assist the Kitchen Manager with restaurant operations.
• Ensure food production quality and customer service.
• Adhere to company policies and maintain sanitation standards.

Conocimientos

Customer service

Food handling

Leadership

Inventory management

Educación

High school diploma or equivalent

Herramientas

Microsoft Office

Descripción del empleo

Location: 8124 Dash

Saint Johns, FL

Job Id:420-8124

# of Openings:5

$15-$17 + bonus opportunities

Full-Time

Exceptional Benefits

• Paid Vacation & Holidays
• Education Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees according to labor budget
• Address and resolve customer concerns
• Coach and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce and health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Authorized to work in the United States
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment