Assistant Kitchen Manager #8010

Petro Services; Jacksonville (NC); Sur place; USD 20 664 - 23 419; Plein temps

Avantages offerts par ce poste

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Résumé du poste

A leading quick-service restaurant is seeking a motivated manager to assist in operations, oversee food preparation, and ensure exceptional customer service. The ideal candidate will have a high school diploma, at least 2 years of customer service experience, and the ability to work flexible hours including nights and weekends. This role emphasizes teamwork and communication skills, providing opportunities for leadership within a dynamic environment. Competitive pay with bonus opportunities offered.

Qualifications

• 2+ years in customer service, ideally in food service or retail.
• Some experience in a restaurant leadership role.
• Outgoing and friendly demeanor.

Responsabilités

• Assist the Kitchen Manager in all operations.
• Oversee food production and customer service.
• Coach and counsel employees.

Connaissances

Customer service

Food handling and sanitation

Basic math skills

Communication skills

Leadership

Formation

High school diploma or equivalent

Outils

Microsoft Office

Description du poste

Location: 8010 Dash

11066 Old St Augustine Rd

Job Id:324-8010

# of Openings:65535

$15-$17 + bonus opportunities

Full-Time

Exceptional Benefits

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees according to labor budget
• Address and resolve customer concerns
• Coach and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce and health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Authorized to work in the United States
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment