Assistant Kitchen Manager - Flexible Hours + Bonuses

First Coast Energy, LLP.; Jacksonville (FL); In loco; USD 20.664 - 23.419; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Descrizione del lavoro

A food service provider is looking for a dedicated team member to assist in managing operations at a quick-service restaurant. This role involves overseeing food production, ensuring customer satisfaction, and acting as Manager on Duty in the absence of management. Ideal candidates will have 2+ years of customer service experience and some restaurant leadership experience. Flexible working hours are required, including nights and weekends, as well as strong communication skills and the ability to lift heavy objects.

Competenze

• 2+ years in customer service required.
• Some experience in a restaurant leadership role is preferred.
• Must have working knowledge of food handling and sanitation practices.

Mansioni

• Assist the Kitchen Manager in all operations of the restaurant.
• Oversee food production and customer service.
• Act as Manager on Duty in the manager's absence.
• Monitor and maintain cooking equipment and utensils.
• Cook and prepare customer orders.

Conoscenze

Customer service experience

Food handling knowledge

Restaurant leadership

Inventory control

Basic computer skills

Formazione

High school diploma or equivalent

Descrizione del lavoro

Location: 8083 Dash

2685 Race Track Road

Job Id:318-8083

# of Openings:65535

Starting at $17/hr

Full-time

Exceptional Benefits

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees
• Address and resolve customer concerns
• Evaluate and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce and health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Authorized to work in the United States
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment