Kitchen Supervisor

Foothill Acres Rehabilitation & Nursing Center; Hillsborough Township (NJ); On-site; USD 52,000 - 72,000; Full time

Job summary

Foothill Acres Rehabilitation & Nursing Center in Hillsborough, NJ is seeking a Kitchen Supervisor to oversee daily kitchen operations, maintain compliance with food service regulations, and support the Food Service Director by keeping workflows efficient and meals consistent.

The ideal candidate has a culinary background and prior kitchen supervision experience, strong organizational and communication skills, and familiarity with tray ticket systems, inventory control, and safety guidelines.

Qualifications

• Culinary background and/or proven food service experience.
• Experience supervising kitchen operations and inventory management.
• Strong organizational and communication skills.

Responsibilities

• Oversee daily kitchen operations to ensure quality and efficiency.
• Monitor inventory levels and coordinate restocking.
• Collaborate with chefs to follow recipes and portioning.
• Ensure sanitation, safety, and regulatory compliance.
• Support the Food Service Director with policy implementation.

Skills

Culinary background

Kitchen supervision

Inventory management

Food safety compliance

Organizational skills

Communication

Job description

Job Description:

We are seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure compliance with food service regulations. This position supports the Food Service Director by maintaining efficient kitchen workflows, enforcing sanitation standards, and assisting with inventory and production processes. The ideal candidate has a culinary background and experience in kitchen management.

Key Responsibilities:

• Inventory Management: Monitor and maintain ingredient and supply levels, ensuring accurate inventory tracking and timely restocking.
• Collaboration with Chefs: Work closely with the culinary team to ensure smooth food preparation, proper portioning, and adherence to recipes and quality standards.
• Culinary Expertise: Apply knowledge of food preparation techniques, cooking standards, and menu planning to support kitchen efficiency and meal consistency.
• Tray Ticket & Production Sheet Management: Print, organize, and distribute tray tickets and production sheets to ensure accurate meal preparation and dietary compliance.
• Sanitation & Compliance: Maintain cleanliness and organization in the kitchen, ensuring compliance with health, safety, and food handling regulations.
• Support to Food Service Director: Assist in implementing policies and procedures that align with regulatory standards and organizational goals.

Qualifications & Requirements:

• Culinary background or relevant food service experience required.
• Experience in kitchen supervision, inventory management, and food safety compliance.
• Strong organizational and communication skills to coordinate with chefs and staff effectively.
• Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

This position plays a vital role in maintaining the efficiency and quality of kitchen operations. If you have a passion for food service and team leadership,