Kitchen Supervisor: Lead, Train & Optimize Shift Ops

Seminole Hard Rock Hotel & Casino; United States; On-site; USD 42,000 - 65,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino is seeking a Kitchen Supervisor to lead and maintain smooth operation of all kitchen shifts. You will partner with the cafe management team to train, coach and evaluate back-of-house operations, ensuring adherence to company policies, specs and procedures.

Responsibilities include opening/closing duties, labor management, food cost monitoring, equipment checks, safety and sanitation compliance, staff training, and ensuring food is prepared and served to spec and

Qualifications

• Experience leading kitchen teams and managing shift operations.
• Ability to train and coach BOH staff to uphold food quality standards.
• Strong understanding of labor cost controls and safety procedures.

Responsibilities

• Open and close the kitchen each shift.
• Oversee shift labor to balance costs and smooth operations.
• Monitor food cost and maintain quality and freshness.
• Inspect equipment and conduct routine maintenance checks.
• Ensure cleaning duties are completed before shift end.
• Train and validate new staff per company standards.
• Ensure food is prepared to spec and served on time.
• Maintain a safe, sanitary kitchen environment.

Skills

Kitchen supervision

Staff training

Food cost control

Safety compliance

Communication

Education

High School Diploma or GED

Job description

Seminole Hard Rock Hotel & Casino is seeking a Kitchen Supervisor to lead and maintain smooth operation of all kitchen shifts. You will partner with the cafe management team to train, coach and evaluate back-of-house operations, ensuring adherence to company policies, specs and procedures.

Responsibilities include opening/closing duties, labor management, food cost monitoring, equipment checks, safety and sanitation compliance, staff training, and ensuring food is prepared and served to spec and