Kitchen Operations Supervisor — Training & Quality

Hard Rock Hotel & Casino Ottawa; Tejon (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a Kitchen Supervisor to lead and maintain smooth operation of all kitchen shifts. You will partner with cafe management to train, coach and evaluate BOH operations, ensuring adherence to company policies, specs and procedures.

Responsibilities include opening/closing duties, labor oversight, cost control, equipment checks and consistent quality tastings. You will drive safety, sanitation and staff development to deliver outstanding guest experiences.

Qualifications

• Train new staff and coach all staff members to adhere to policies and standards.
• Monitor food cost and ensure profitability.
• Maintain safety, sanitation and security procedures.

Responsibilities

• Perform opening & closing duties for the kitchen
• Oversee shift labor for cost-effective operations
• Monitor food cost using established methods
• Inspect and taste food to ensure freshness and temperature
• Train and coach staff to meet quality standards
• Maintain a safe environment for staff and guests
• Communicate with Kitchen team on procedures

Skills

Leadership

Staff training

Food safety

Cost control

Kitchen operations

Line checks

Job description

Hard Rock Hotel & Casino Ottawa is seeking a Kitchen Supervisor to lead and maintain smooth operation of all kitchen shifts. You will partner with cafe management to train, coach and evaluate BOH operations, ensuring adherence to company policies, specs and procedures.

Responsibilities include opening/closing duties, labor oversight, cost control, equipment checks and consistent quality tastings. You will drive safety, sanitation and staff development to deliver outstanding guest experiences.