Kitchen Supervisor: Lead, Train & Optimize BOH Ops

Hard Rock International; United States, Northern America, Americas; Híbrido; USD 44.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package

Descripción de la vacante

Hard Rock Cafe is seeking a Kitchen Supervisor to lead and maintain smooth kitchen operations across shifts. You will train and coach BOH staff, manage labor costs, and ensure adherence to company standards for food quality and safety.

Responsibilities include opening/closing duties, equipment checks, and maintaining sanitation. You will work closely with cafe management to optimize efficiency and service performance on a daily basis.

Formación

• Lead and manage kitchen shifts to ensure smooth operation.
• Train, coach and evaluate BOH operations per policy.
• Maintain food cost and conduct routine equipment checks.

Responsabilidades

• Lead and oversee opening/closing duties in the kitchen.
• Monitor labor and ensuring cost-efficient operations.
• Ensure safety, sanitation and quality adherence across shifts.
• Train new staff and ensure compliance with standards.

Conocimientos

Team leadership

Food cost control

Staff training

Food safety

Kitchen operations

Descripción del empleo

Hard Rock Cafe is seeking a Kitchen Supervisor to lead and maintain smooth kitchen operations across shifts. You will train and coach BOH staff, manage labor costs, and ensure adherence to company standards for food quality and safety.

Responsibilities include opening/closing duties, equipment checks, and maintaining sanitation. You will work closely with cafe management to optimize efficiency and service performance on a daily basis.