Kitchen Supervisor: Lead, Train & Open/Close

The Menger Hotel; Dallas, Northern (TX, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

TeleDoc visits

Dental/vision/hearing benefits

Assistance with medical equipment

Job summary

The Adolphus in Dallas, TX, seeks a Kitchen Supervisor to lead daily kitchen operations, including opening/closing procedures, staff training, and inventory control. The role emphasizes a high standard of food quality, safety, and organizational excellence within a historic luxury setting.

The successful candidate will bring prior kitchen management experience, strong leadership, and meticulous attention to detail in a fast-paced environment that honors hospitality tradition.

Qualifications

• Prior kitchen management experience preferred
• Excellent attention to detail and highly organized
• Prior team leadership experience preferred

Responsibilities

• Oversee opening and closing of the kitchen
• Oversee kitchen team including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

Skills

Kitchen supervision

Team leadership

Inventory management

Job description

The Adolphus in Dallas, TX, seeks a Kitchen Supervisor to lead daily kitchen operations, including opening/closing procedures, staff training, and inventory control. The role emphasizes a high standard of food quality, safety, and organizational excellence within a historic luxury setting.

The successful candidate will bring prior kitchen management experience, strong leadership, and meticulous attention to detail in a fast-paced environment that honors hospitality tradition.