Kitchen Supervisor, Banquets

The Menger Hotel; Dallas, Northern (TX, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

TeleDoc visits

Dental/vision/hearing benefits

Assistance with medical equipment

Job summary

The Adolphus in Dallas, TX, seeks a Kitchen Supervisor to lead daily kitchen operations, including opening/closing procedures, staff training, and inventory control. The role emphasizes a high standard of food quality, safety, and organizational excellence within a historic luxury setting.

The successful candidate will bring prior kitchen management experience, strong leadership, and meticulous attention to detail in a fast-paced environment that honors hospitality tradition.

Qualifications

• Prior kitchen management experience preferred
• Excellent attention to detail and highly organized
• Prior team leadership experience preferred

Responsibilities

• Oversee opening and closing of the kitchen
• Oversee kitchen team including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

Skills

Kitchen supervision

Team leadership

Inventory management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Dallas, TX, US

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Requested Tasks

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part‑time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well‑being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.