Rodeo Bar Kitchen Supervisor | Lead, Open/Close

The Menger Hotel; Dallas, Northern (TX, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

TeleDoc

Dental benefits

Vision benefits

Medical equipment assistance

Job summary

The Adolphus in Dallas, TX is seeking a Kitchen Supervisor to lead opening and closing operations, oversee the kitchen team, and uphold standards for quality and safety in our Rodeo Bar environment. This role emphasizes meticulous attention to detail, training and mentoring staff, inventory control, and collaboration with chefs to ensure consistency and learning opportunities.

The position offers the chance to contribute to a storied Dallas landmark and grow within Makeready's hospitality

Qualifications

• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

Responsibilities

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs

Job description

The Adolphus in Dallas, TX is seeking a Kitchen Supervisor to lead opening and closing operations, oversee the kitchen team, and uphold standards for quality and safety in our Rodeo Bar environment. This role emphasizes meticulous attention to detail, training and mentoring staff, inventory control, and collaboration with chefs to ensure consistency and learning opportunities.

The position offers the chance to contribute to a storied Dallas landmark and grow within Makeready's hospitality