Banquet Server — World-Class Guest Service for Events

O'Reilly Hospitality Management Llc; Fort Worth (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with companymatch

Growth Potential and Career Advancment

Hotel/Restaurant Travel Perks & Disocu

Job summary

O’Reilly Hospitality Management, LLC is hiring a Banquet Server at the Marriott Hotel & Golf Club at Champions Circle in Fort Worth, TX. This full-time role sets up event spaces, serves guests, and supports seamless banquet operations.

You will maintain presentation, assist with event breakdown, follow safety standards, and coordinate with banquet leadership and hotel teams to deliver world-class service. Flexible hours and hospitality experience preferred; training provided.

Qualifications

• High school diploma or GED is preferred.
• Previous banquet, restaurant, catering, hotel, or customer service experience preferred but not required.
• Must successfully complete required company, hotel, brand, training.

Responsibilities

• Sets up banquet and event spaces according to event specifications, including tables, chairs, linens, china, silverware, glassware, centerpieces, signage, and other items.
• Prepares and maintains waiting, beverage, and service stations to ensure they are stocked and presentation-ready.
• Prepares and replenishes food and beverage items for banquet service according to event specifications and safety standards.
• Provides professional, attentive, and timely food and beverage service to guests.
• Greets and interacts with guests in a friendly, professional manner and responds to guest needs.

Skills

Guest service

Communication

Teamwork

Attention to detail

Food safety

Education

High school diploma or GED

Hospitality experience preferred

Job description

O’Reilly Hospitality Management, LLC is hiring a Banquet Server at the Marriott Hotel & Golf Club at Champions Circle in Fort Worth, TX. This full-time role sets up event spaces, serves guests, and supports seamless banquet operations.

You will maintain presentation, assist with event breakdown, follow safety standards, and coordinate with banquet leadership and hotel teams to deliver world-class service. Flexible hours and hospitality experience preferred; training provided.