Kitchen Supervisor - Lead, Train & Ensure Quality

DHS Brand; Washington; On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Paid time off

Retirement plans

Hotel room discounts

Daily pay access

Job summary

Join the team at Holiday Inn Washington DC National Mall as a Kitchen Supervisor! In this role, you will oversee daily operations, ensuring food quality and safety while fostering a positive work environment.

We offer competitive compensation ranging from $25 to $28 per hour, depending on experience. If you have a strong background in culinary arts and are ready to enhance your career in hospitality, we want to hear from you!

Qualifications

• Must have prior kitchen or culinary experience.
• Supervisory experience preferred in food service.
• Current Food Handler Certification preferred.

Responsibilities

• Oversee daily kitchen operations and staff training.
• Enforce food safety and sanitation practices.
• Monitor food quality and presentation.

Skills

Food preparation methods knowledge

Food handling procedures

Sanitation standards

Leadership

Organizational skills

Interpersonal skills

Attention to detail

Education

Previous kitchen or culinary experience

Prior supervisory experience in food service

Job description

Join the team at Holiday Inn Washington DC National Mall as a Kitchen Supervisor! In this role, you will oversee daily operations, ensuring food quality and safety while fostering a positive work environment.

We offer competitive compensation ranging from $25 to $28 per hour, depending on experience. If you have a strong background in culinary arts and are ready to enhance your career in hospitality, we want to hear from you!