Evening Shift Cook — Elevate Hotel Dining Quality

Holiday Inn Washington Dulles Airport; Virginia (MN); On-site; USD 24,108 - 25,485; Full time

Job summary

Holiday Inn Washington Dulles Airport is seeking a PM/Evening Shift Cook responsible for preparing food to high brand standards while ensuring guest satisfaction. This role includes managing food quality, cost control, and leading safety and risk management efforts within the kitchen.

The ideal candidate will have 2+ years of cooking experience, preferably within a hotel or restaurant environment, and will need to demonstrate excellent communication and organizational skills.

The position offers competitive pay of $17.50 - $18.50 an hour with opportunities for growth.

Qualifications

• 2+ years of progressive cook or kitchen experience required.
• Ability to lift 50 pounds regularly and work extended hours.
• Preference for 2 years as a cook in a restaurant or hotel.

Responsibilities

• Ensure highest level of food quality and production.
• Manage food costs following Holiday Inn procurement guidelines.
• Address guest concerns efficiently.

Skills

Attention to detail

Communication skills

Problem-solving

Ability to manage multiple priorities

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

Holiday Inn Washington Dulles Airport is seeking a PM/Evening Shift Cook responsible for preparing food to high brand standards while ensuring guest satisfaction. This role includes managing food quality, cost control, and leading safety and risk management efforts within the kitchen.

The ideal candidate will have 2+ years of cooking experience, preferably within a hotel or restaurant environment, and will need to demonstrate excellent communication and organizational skills.

The position offers competitive pay of $17.50 - $18.50 an hour with opportunities for growth.