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Donohoe Hospitality Services is seeking a Kitchen Supervisor for the Holiday Inn Washington DC National Capital Mall. The role requires overseeing food preparation, ensuring safety practices, and managing kitchen team members for optimal service delivery.
This position offers a pay range of $25.00 - $28.00 per hour, with essential responsibilities including training staff, maintaining standards, and supporting inventory management. A comprehensive benefits package and a supportive work environment are also provided.
Donohoe Hospitality Services is seeking a Kitchen Supervisor for the Holiday Inn Washington DC National Capital Mall. The role requires overseeing food preparation, ensuring safety practices, and managing kitchen team members for optimal service delivery.
This position offers a pay range of $25.00 - $28.00 per hour, with essential responsibilities including training staff, maintaining standards, and supporting inventory management. A comprehensive benefits package and a supportive work environment are also provided.