Kitchen Supervisor: High-Volume F&B & Growth Perks

Donohoe Hospitality Services; Washington (District of Columbia); On-site; USD 35,817 - 37,195; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plans

Paid time off

Hotel room discounts

Daily pay access

Job summary

Cambria Hotel Washington D.C. Navy Yard Riverfront is seeking a Kitchen Supervisor to lead daily culinary operations for the restaurant, banquet, and all other food outlets.

This role partners with management to uphold quality, sanitation, and guest satisfaction throughout the hotel’s F&B program. The Kitchen Supervisor will work closely with the Director of Food & Beverage to train staff, maintain safety standards, and drive excellence across all culinary outlets in a fast-paced hotel

Qualifications

• Previous kitchen experience required.
• Supervisory or lead cook experience preferred.
• Experience in a hotel or high-volume food service environment preferred.

Responsibilities

• Supervise daily kitchen operations for restaurant, banquet, room service, and all other F&B outlets.
• Ensure all kitchen staff are informed of daily menus, specials, banquet event orders (BEOs), and operational requirements.
• Monitor food preparation to ensure quality, consistency, portion control, plate presentation, and proper temperatures.
• Conduct routine line checks to verify plating standards and food quality.
• Maintain smooth communication between the kitchen and front-of-house teams to ensure timely and accurate service.
• Oversee and assist with food preparation in assigned areas as needed.

Skills

Food handling

Plating standards

Cost awareness

Team leadership

Time management

Communication

Teamwork

Certified Food Handler

Job description

Cambria Hotel Washington D.C. Navy Yard Riverfront is seeking a Kitchen Supervisor to lead daily culinary operations for the restaurant, banquet, and all other food outlets.

This role partners with management to uphold quality, sanitation, and guest satisfaction throughout the hotel’s F&B program. The Kitchen Supervisor will work closely with the Director of Food & Beverage to train staff, maintain safety standards, and drive excellence across all culinary outlets in a fast-paced hotel