Kitchen Supervisor: Lead Team & Menu | PTO + 401K

Albert Hotel; Fredericksburg, Northern (TX, KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo?

401K matching

Paid holidays

Discounts at our shops, hotels + local

Job summary

Albert Hotel, a new luxury property in Fredericksburg, TX, is seeking a Kitchen Supervisor to supervise kitchen staff, manage production, and ensure safe, high-quality menu execution across its four outlets. You will oversee prep, cooking, inventory, and guest interactions for events, coordinating with outlets and vendors.

The role requires a state-issued food handling certification and 3+ years of culinary experience, with a focus on safety, efficiency, and guest satisfaction at a premier Hill

Qualifications

• State-issued food handling certification is required.
• 3+ years of related experience in the culinary industry.
• Ability to read and interpret safety rules, operating and maintenance instructions.
• Ability to write routine reports and correspondence.

Responsibilities

• Assist in supervising and coordinating activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of all menu items
• Assist in planning, directing, and supervising the food preparation, purchasing/receiving, and cooking activities for the outlets
• Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary practices
• Communicate food and supply needs to ensure efficient operation; verify quantity and quality of received products
• Assist in determining production schedules and staffing requirements
• Assist with daily kitchen organization and inventory control
• Oversee food preparation and presentation to meet standards and safety requirements
• Follow inventory standards and procedures for accurate inventory
• Meet with guests to discuss menus for special events as needed
• Record production and operational data on forms
• Respond to guest comments and apply corrective measures when necessary
• Ensure equipment is maintained in good working condition

Skills

Food safety certification

Kitchen supervision

Culinary operations

Job description

Albert Hotel, a new luxury property in Fredericksburg, TX, is seeking a Kitchen Supervisor to supervise kitchen staff, manage production, and ensure safe, high-quality menu execution across its four outlets. You will oversee prep, cooking, inventory, and guest interactions for events, coordinating with outlets and vendors.

The role requires a state-issued food handling certification and 3+ years of culinary experience, with a focus on safety, efficiency, and guest satisfaction at a premier Hill