F&B Manager — Luxury Hotel Outlet Lead

Albert Hotel; Fredericksburg (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

3 weeks paid time off

50% off at New Waterloo restaurants

401K matching

Paid holidays

Discounts at shops and hotels

Job summary

Albert Hotel in Fredericksburg, TX, is seeking a Restaurant Service Manager to supervise the hotel outlet, ensure high-quality service, and drive operational excellence. The role involves staff training, policy development, and thorough supervision of Food & Beverage teams.

The candidate should have 2+ years in hospitality, strong communication, and a solutions-oriented mindset, with the ability to manage labor costs and maintain safety standards across shifts.

Qualifications

• 2+ years of related experience in hospitality preferred.
• Strong written and verbal communication skills; ability to write routine reports.
• Ability to speak effectively before guests and groups.

Responsibilities

• Assist the AGM/GM with overseeing the outlet to ensure smooth service execution.
• Develop staff training programs for knowledgeable service.
• Assist in developing departmental objectives, policies, procedures, and strategies.
• Train and supervise Food & Beverage staff; provide feedback from observation.
• Demonstrate cost control through scheduling and management.

Skills

Leadership

Communication

POS systems

Time management

Math skills

Team development

Tools

POS systems

Job description

Albert Hotel in Fredericksburg, TX, is seeking a Restaurant Service Manager to supervise the hotel outlet, ensure high-quality service, and drive operational excellence. The role involves staff training, policy development, and thorough supervision of Food & Beverage teams.

The candidate should have 2+ years in hospitality, strong communication, and a solutions-oriented mindset, with the ability to manage labor costs and maintain safety standards across shifts.