Executive Chef de Cuisine: Menu Mastery & Team Leader

Albert Hotel; Fredericksburg, Northern (TX, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo餐

401K matching

Paid holidays

Discounts at our shops, hotels + local

Job summary

Albert Hotel in Fredericksburg, TX is seeking a Chef de Cuisine to lead our four on-site culinary outlets and ensure peak kitchen operations. You will supervise kitchen staff, manage menus, cost ingredients, and uphold safety standards.

Join New Waterloo's hospitality philosophy and help craft memorable experiences for weddings, events, and guests with seasonal, locally-sourced dishes in a luxury setting.

Qualifications

• High School Diploma or GED
• State-issued food handling certification
• 5+ years in hospitality or culinary industry
• Ability to read safety rules and manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before guests and groups

Responsibilities

• Supervise and coordinate kitchen staff and training
• Maintain knowledge of menu, ingredients, and quality standards
• Prepare and cook foods for daily operations and events
• Ensure sanitary food-handling practices and safety standards
• Order supplies and manage production schedules
• Collaborate on recipes and menus with seasonal ingredients

Skills

Team leadership

Food safety knowledge

Menu execution

Cost awareness

Education

High School Diploma

Tools

Food handling certification

Job description

Albert Hotel in Fredericksburg, TX is seeking a Chef de Cuisine to lead our four on-site culinary outlets and ensure peak kitchen operations. You will supervise kitchen staff, manage menus, cost ingredients, and uphold safety standards.

Join New Waterloo's hospitality philosophy and help craft memorable experiences for weddings, events, and guests with seasonal, locally-sourced dishes in a luxury setting.