Kitchen Supervisor - Lead & Streamline a Fast-Paced Hotel Kitchen

Quorum Hospitality; Kapaa (HI); On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Health benefits

Holidays & PTO

401(k)

Education program

Hotel travel discounts

Daily pay

Job summary

Hilton Garden Inn Wailua Bay in Kapaa, Hawaii, is seeking a Kitchen Supervisor to lead and mentor our culinary team. You will oversee daily kitchen operations, ensure timely food prep, and uphold safety and quality standards in a fast-paced hotel setting.

Responsibilities include staff training and scheduling, inventory monitoring and ordering, collaboration with front-of-house, and supporting line execution during peak periods. If you value teamwork and hands-on leadership, apply today.

Qualifications

• 2+ years of kitchen experience in a hotel or restaurant setting.
• Experience supervising or leading a kitchen team preferred.
• High school diploma or equivalent required.
• Valid Food Handler’s Certification.

Responsibilities

• Oversee daily kitchen operations, ensuring timely food preparation and consistent presentation.
• Maintain compliance with health, safety, and sanitation standards across all kitchen areas.
• Train, schedule, and support kitchen staff while promoting a collaborative team environment.
• Monitor inventory and place orders to ensure ingredients and supplies are stocked and fresh.
• Collaborate with front-of-house team members to coordinate meal service and respond to guest needs.
• Assist with prep work and line execution, stepping in during peak times to support the team.
• Troubleshoot problems quickly and effectively, from supply issues to staff concerns.
• Other duties as assigned.

Skills

Kitchen experience

Team leadership

Food safety awareness

Education

High school diploma or equivalent

Job description

Hilton Garden Inn Wailua Bay in Kapaa, Hawaii, is seeking a Kitchen Supervisor to lead and mentor our culinary team. You will oversee daily kitchen operations, ensure timely food prep, and uphold safety and quality standards in a fast-paced hotel setting.

Responsibilities include staff training and scheduling, inventory monitoring and ordering, collaboration with front-of-house, and supporting line execution during peak periods. If you value teamwork and hands-on leadership, apply today.