Sous Chef: Lead Kitchen Ops, Training & Talent

The Beach House; Koloa (HI); On-site; USD 60,000 - 80,000; Full time

Job summary

The Beach House in Hawaii is seeking a Restaurant Kitchen Supervisor to coordinate all food service operations and support line cooks. You will oversee safety, inventory, and staff development while ensuring guest satisfaction in a fast-paced environment.

You will supervise training, participate in hiring, monitor budgets, and uphold HCR policies and procedures, delivering positive leadership and effective communication with a diverse team.

Qualifications

• Experience supervising kitchen staff in a fast-paced environment.
• Strong communication and leadership abilities.
• Ability to manage inventory and safety compliance.

Responsibilities

• Assist in coordinating all food service operations.
• Oversee training and development of kitchen staff.
• Participate in hiring and interviews; recommend new hires.
• Manage inventory and monitor health and safety regulations.
• Establish and maintain positive relationships with vendors.

Skills

Team leadership

Staff development

Conflict resolution

Hiring interviews

Job description

The Beach House in Hawaii is seeking a Restaurant Kitchen Supervisor to coordinate all food service operations and support line cooks. You will oversee safety, inventory, and staff development while ensuring guest satisfaction in a fast-paced environment.

You will supervise training, participate in hiring, monitor budgets, and uphold HCR policies and procedures, delivering positive leadership and effective communication with a diverse team.