Kitchen Supervisor

Quorum Hospitality; Kapaa (HI); On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Health benefits

Holidays & PTO

401(k)

Education program

Hotel travel discounts

Daily pay

Job summary

Hilton Garden Inn Wailua Bay in Kapaa, Hawaii, is seeking a Kitchen Supervisor to lead and mentor our culinary team. You will oversee daily kitchen operations, ensure timely food prep, and uphold safety and quality standards in a fast-paced hotel setting.

Responsibilities include staff training and scheduling, inventory monitoring and ordering, collaboration with front-of-house, and supporting line execution during peak periods. If you value teamwork and hands-on leadership, apply today.

Qualifications

• 2+ years of kitchen experience in a hotel or restaurant setting.
• Experience supervising or leading a kitchen team preferred.
• High school diploma or equivalent required.
• Valid Food Handler’s Certification.

Responsibilities

• Oversee daily kitchen operations, ensuring timely food preparation and consistent presentation.
• Maintain compliance with health, safety, and sanitation standards across all kitchen areas.
• Train, schedule, and support kitchen staff while promoting a collaborative team environment.
• Monitor inventory and place orders to ensure ingredients and supplies are stocked and fresh.
• Collaborate with front-of-house team members to coordinate meal service and respond to guest needs.
• Assist with prep work and line execution, stepping in during peak times to support the team.
• Troubleshoot problems quickly and effectively, from supply issues to staff concerns.
• Other duties as assigned.

Skills

Kitchen experience

Team leadership

Food safety awareness

Education

High school diploma or equivalent

Job description

Description

Join our team as a Kitchen Supervisor at Hilton Garden Inn Wailua Bay

Step into a leadership role where every dish tells a story and teamwork drives success. We’re looking for a Kitchen Supervisor to help us streamline food preparation, maintain safety and quality standards, and support the daily operations of our kitchen. If you thrive in a fast-paced environment and enjoy mentoring culinary teams, this could be your next career move.

Your Role:

As the Kitchen Supervisor, you’ll be at the heart of the kitchen - coordinating staff, managing inventory, and upholding food safety standards. You’ll ensure our culinary operations run smoothly and efficiently, creating an organized and positive work environment that brings out the best in every team member. Some of your responsibilities include:

• Oversee daily kitchen operations, ensuring timely food preparation and consistent presentation.
• Maintain compliance with health, safety, and sanitation standards across all kitchen areas.
• Train, schedule, and support kitchen staff while promoting a collaborative team environment.
• Monitor inventory and place orders to ensure ingredients and supplies are stocked and fresh.
• Collaborate with front-of-house team members to coordinate meal service and respond to guest needs.
• Assist with prep work and line execution, stepping in during peak times to support the team.
• Troubleshoot problems quickly and effectively, from supply issues to staff concerns.
• Other duties as assigned.

What We’re Looking For:

• 2+ years of kitchen experience in a hotel or restaurant setting.
• Previous experience supervising or leading a kitchen team preferred.
• High school diploma or equivalent required.
• Valid Food Handler’s Certification.

What We’ll Do For You:

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
• Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.