Kitchen Supervisor: Lead Quality & Team Performance

Placements24; Willows (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime potential

Employee meal discounts

Staff perks

Supportive management

Job summary

Placements24 is seeking a detail-oriented Kitchen Supervisor to support the management team at a busy restaurant. You will supervise kitchen staff during shifts, ensure food quality, and uphold safety standards.

This role focuses on maintaining cleanliness, assisting with inventory, receiving orders, and training new staff while delivering excellent service. Strong communication, leadership, and a proactive approach are essential for daily operations and guest satisfaction.

Qualifications

• Previous experience in a supervisory role within a restaurant kitchen is essential.
• Strong understanding of kitchen operations, food safety, and sanitation standards.
• Excellent communication and interpersonal skills to lead and motivate a team.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Basic knowledge of inventory control and cost management principles.

Responsibilities

• Supervise kitchen staff during shifts, providing clear direction and ensuring tasks are completed efficiently and to standard.
• Monitor food preparation and cooking processes to ensure consistency, quality, and adherence to recipes and presentation guidelines.
• Maintain high standards of cleanliness and sanitation throughout the kitchen, including equipment and workstations.
• Assist with inventory management, receiving orders, and proper storage of food supplies.
• Train new kitchen staff on operational procedures, safety protocols, and menu knowledge.
• Address and resolve any operational issues or staff concerns that arise during shifts.

Skills

Supervisory experience

Food safety knowledge

Communication skills

Work under pressure

Inventory basics

Job description

Placements24 is seeking a detail-oriented Kitchen Supervisor to support the management team at a busy restaurant. You will supervise kitchen staff during shifts, ensure food quality, and uphold safety standards.

This role focuses on maintaining cleanliness, assisting with inventory, receiving orders, and training new staff while delivering excellent service. Strong communication, leadership, and a proactive approach are essential for daily operations and guest satisfaction.