Kitchen Supervisor: Lead Kitchen Team & Quality

Stretch Zone; Wahiawa (HI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Bereavement Leave

Emergency Days

Referral Program

Employee Discounts

Skechers Direct Program

Management Bonus Program

Medical/Dental Benefits

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Job summary

Restaurant 604 in Wahiawa, HI is seeking a Kitchen Supervisor to lead line cooks and kitchen staff in delivering high‑quality dishes that meet the restaurant’s standards. You will follow the Chef’s guidelines, manage prep, safety, and inventory, and ensure smooth daily operations.

The role requires leadership, 3+ years of kitchen supervisory experience, and a strong emphasis on hospitality, teamwork, and cost control.

Qualifications

• Must be at least 18 years old.
• High School Diploma or equivalent.
• 3+ years of experience as a Line Cook, Lead, Supervisor, or equivalent.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Familiar with industry’s best practices.
• Passion for food service and hospitality.
• Working knowledge of various computer software programs (G-Suite, restaurant management software, POS)
• Must be able to read and communicate in English clearly and effectively.
• Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
• Must be reliable and punctual.
• Must be able to work well with others including front of the house staff.

Responsibilities

• A working Kitchen Supervisor must be able to execute all menu items, and any special requests from guests.
• Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
• Supervise/coach kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations including COVID related procedures.
• Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently.
• Oversee cleanliness of staff, kitchen area and quickly correct and report any health hazards and code violations.
• Check food storage areas for proper supplies, organization, and cleanliness.
• Assist the Chef in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands.
• Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen operational updates or concerns.
• Ensure that the staff reports to work as scheduled and document any late or absent employees according to policies and forward to the Chef.
• Must be available to work extended daily hours (10+ hours) when helping finalize event details and will be required to be available evenings and weekends.
• Must be able to execute pre-opening, opening, transitional, and closing procedures as instructed by the Chef/Manager, including leading pre-shift meetings and assigning tasks to the team.
• Must ensure that daily checklists and temperature logs are completed.
• Provide input to the Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

Skills

Kitchen management

Food preparation

English communication

Emergency response

Math calculations

Education

High School Diploma or equivalent

Job description

Restaurant 604 in Wahiawa, HI is seeking a Kitchen Supervisor to lead line cooks and kitchen staff in delivering high‑quality dishes that meet the restaurant’s standards. You will follow the Chef’s guidelines, manage prep, safety, and inventory, and ensure smooth daily operations.

The role requires leadership, 3+ years of kitchen supervisory experience, and a strong emphasis on hospitality, teamwork, and cost control.