Kitchen Supervisor: Lead Fast-Paced Kitchen - Daily Pay

DoubleTree by Hilton Hotel Portland; South Portland (ME); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

401(k) options with company match

Hotel discounts

Monthly team events

Career growth

Supportive environment

Jetport access

Nearby attractions

Daily Pay

Job summary

DoubleTree by Hilton Hotel Portland in Portland, Maine, is seeking a dedicated Kitchen Supervisor to lead a busy hotel kitchen and ensure consistent culinary excellence. You will guide a diverse team, maintain high standards, and drive efficiency in a fast-paced environment.

Responsibilities include supervising kitchen staff, overseeing food preparation and presentation, enforcing health and safety standards, managing inventory and costs, training and mentoring colleagues, collaborating on menu

Qualifications

• Experience in a supervisory role within a commercial kitchen.
• Strong knowledge of food safety and sanitation standards.
• Proven leadership and team-management abilities.
• Ability to work efficiently in a fast-paced setting.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.
• Culinary certification or relevant training preferred.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
• Oversee food preparation, presentation, and quality control to meet established standards
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols
• Manage inventory, order supplies, and control costs to optimize kitchen resources
• Train, mentor, and evaluate kitchen staff to foster a productive and professional team
• Collaborate with management to develop menus and implement new culinary initiatives
• Maintain cleanliness and organization of the kitchen area at all times
• Address customer feedback and resolve any issues related to food quality or service

Skills

Supervisory experience

Food safety standards

Leadership

Pressure management

Communication

Flexible shifts

Culinary certification

Job description

DoubleTree by Hilton Hotel Portland in Portland, Maine, is seeking a dedicated Kitchen Supervisor to lead a busy hotel kitchen and ensure consistent culinary excellence. You will guide a diverse team, maintain high standards, and drive efficiency in a fast-paced environment.

Responsibilities include supervising kitchen staff, overseeing food preparation and presentation, enforcing health and safety standards, managing inventory and costs, training and mentoring colleagues, collaborating on menu