Kitchen Supervisor

DoubleTree by Hilton Hotel Portland; South Portland (ME); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

401(k) options with company match

Hotel discounts

Monthly team events

Career growth

Supportive environment

Jetport access

Nearby attractions

Daily Pay

Job summary

DoubleTree by Hilton Hotel Portland in Portland, Maine, is seeking a dedicated Kitchen Supervisor to lead a busy hotel kitchen and ensure consistent culinary excellence. You will guide a diverse team, maintain high standards, and drive efficiency in a fast-paced environment.

Responsibilities include supervising kitchen staff, overseeing food preparation and presentation, enforcing health and safety standards, managing inventory and costs, training and mentoring colleagues, collaborating on menu

Qualifications

• Experience in a supervisory role within a commercial kitchen.
• Strong knowledge of food safety and sanitation standards.
• Proven leadership and team-management abilities.
• Ability to work efficiently in a fast-paced setting.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.
• Culinary certification or relevant training preferred.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
• Oversee food preparation, presentation, and quality control to meet established standards
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols
• Manage inventory, order supplies, and control costs to optimize kitchen resources
• Train, mentor, and evaluate kitchen staff to foster a productive and professional team
• Collaborate with management to develop menus and implement new culinary initiatives
• Maintain cleanliness and organization of the kitchen area at all times
• Address customer feedback and resolve any issues related to food quality or service

Skills

Supervisory experience

Food safety standards

Leadership

Pressure management

Communication

Flexible shifts

Culinary certification

Job description

Description

DoubleTree by Hilton Hotel Portland | Portland, Maine

At DoubleTree by Hilton Hotel Portland, we believe a great guest experience starts with a warm welcome and exceptional service. As part of the StepStone Hospitality family, we are committed to creating memorable stays for our guests while fostering a welcoming and supportive environment for our team members.

Conveniently located just minutes from Portland International Jetport and next to the Maine Mall, our hotel welcomes business and leisure travelers looking for comfort, convenience, and genuine hospitality.

We are seeking a dedicated and experienced Kitchen Supervisor to ensure the delivery of high-quality culinary services. This role offers an exciting opportunity to lead a dynamic team in a fast-paced environment, maintaining standards of excellence and efficiency.

Key Responsibilities:

• Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
• Oversee food preparation, presentation, and quality control to meet established standards
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols
• Manage inventory, order supplies, and control costs to optimize kitchen resources
• Train, mentor, and evaluate kitchen staff to foster a productive and professional team
• Collaborate with management to develop menus and implement new culinary initiatives
• Maintain cleanliness and organization of the kitchen area at all times
• Address customer feedback and resolve any issues related to food quality or service

Skills and Qualifications:

• Proven experience in a supervisory role within a commercial kitchen or culinary environment
• Strong knowledge of food safety standards and sanitation practices
• Excellent leadership and team management skills
• Ability to work efficiently under pressure in a fast-paced setting
• Good communication and interpersonal skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Culinary certification or relevant training is preferred

Why Work with Us?

At DoubleTree by Hilton Hotel Portland, you'll be part of a team that values great service, teamwork, and a positive workplace culture. As part of StepStone Hospitality, you'll enjoy:

• Competitive pay
• Medical benefits, subject to eligibility
• 401(k) options with company match
• Hilton and StepStone Hospitality hotel discounts
• Monthly team events and employee appreciation activities
• Opportunities for career growth and development
• A welcoming and supportive work environment
• Convenient access to Portland International Jetport
• A location near shopping, dining, and local attractions
• We Offer Daily Pay!

EOE: All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.