Kitchen Supervisor - Lead Culinary Team in Busy Hotel Kitchen

StepStone Hospitality; Portland (ME); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

401(k) match

Hotel discounts

Monthly events

Career growth

Welcoming culture

Daily pay

Jetport access

Local attractions

Job summary

DoubleTree by Hilton Hotel Portland in Portland, Maine is seeking a dedicated Kitchen Supervisor to lead a busy culinary team and ensure top quality service. The role focuses on food safety, menu implementation, cost control, and staff development, with shifts including evenings, weekends, and holidays.

Join StepStone Hospitality for competitive pay and benefits and enjoy a welcoming, team-oriented work environment with opportunities for growth.

Qualifications

• Proven experience in a supervisory role within a commercial kitchen.
• Strong knowledge of food safety standards and sanitation.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure in a fast-paced setting.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Culinary certification or relevant training is preferred.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
• Oversee food preparation, presentation, and quality control to meet established standards
• Ensure compliance with health and safety regulations, including sanitation and food safety protocols
• Manage inventory, order supplies, and control costs to optimize kitchen resources
• Train, mentor, and evaluate kitchen staff to foster a productive and professional team
• Collaborate with management to develop menus and implement new culinary initiatives
• Maintain cleanliness and organization of the kitchen area at all times
• Address customer feedback and resolve any issues related to food quality or service

Skills

Supervisory experience

Food safety standards

Leadership

Work under pressure

Communication skills

Shift flexibility

Culinary certification

Education

Culinary certification or training

Job description

DoubleTree by Hilton Hotel Portland in Portland, Maine is seeking a dedicated Kitchen Supervisor to lead a busy culinary team and ensure top quality service. The role focuses on food safety, menu implementation, cost control, and staff development, with shifts including evenings, weekends, and holidays.

Join StepStone Hospitality for competitive pay and benefits and enjoy a welcoming, team-oriented work environment with opportunities for growth.