Airport Kitchen Manager — Lead a High-Performing Team

Tailwind Concessions LLC; Portland (ME); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

PTO

Paid training

401k with company matching

Health, Dental and Vision

Job summary

Tailwind Concessions LLC in Portland, ME is seeking a Kitchen Manager to lead a kitchen team in a fast-paced airport-style environment. This full-time role requires a minimum of 2 years culinary experience and proven leadership to deliver consistent quality and service.

You will train staff, manage schedules, monitor inventory, ensure food safety (ServSafe), and uphold safety and beverage service standards while supporting guest satisfaction.

Qualifications

• Must have at least 2 years of culinary experience in a leadership role.
• Standing for long periods (8+ hours) and lifting up to 50 pounds.
• 40+ hours per week, including some weekends, mornings and evenings.

Responsibilities

• Lead a kitchen team in a fast-paced environment.
• Train, supervise, and coach kitchen staff to ensure food quality and service.
• Communicate information to kitchen staff and manage scheduling.
• Promote a positive guest experience and resolve issues professionally.
• Monitor food preparation to ensure consistency in quality, taste, and presentation.
• Ensure safe, responsible, and legal serving of alcoholic beverages.
• Maintain equipment and follow the restaurant's safety program.
• Monitor inventory, place orders, and restock as needed.
• All other duties as assigned.

Skills

Culinary experience

Team leadership

Food safety

ServSafe certified

Job description

Tailwind Concessions LLC in Portland, ME is seeking a Kitchen Manager to lead a kitchen team in a fast-paced airport-style environment. This full-time role requires a minimum of 2 years culinary experience and proven leadership to deliver consistent quality and service.

You will train staff, manage schedules, monitor inventory, ensure food safety (ServSafe), and uphold safety and beverage service standards while supporting guest satisfaction.