Kitchen Supervisor: Lead & Elevate the Culinary Team

Xanterra Travel Collection; Tusayan (AZ); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Low-cost employee housing

Free on-site meals

Free shuttle service

Wi-Fi and satellite TV

Fitness center access and pool

Employee discounts

Job summary

The Grand Hotel at the Grand Canyon invites a Kitchen Supervisor to join our Food & Beverage team. This role focuses on coordinating an efficient kitchen operation, overseeing food ordering, production, sanitation, and training to deliver high-quality dining experiences for guests at our Tusayan location near the Grand Canyon.

Responsibilities include food prep oversight, temps checks, labeling, and ensuring adherence to hygiene and safety standards.

Qualifications

• Must be at least 18 years of age or older.
• Two years previous supervisory or lead cook experience in a high volume dining or institutional setting with progressive cooking/menu development and ability to train staff.
• Experience with food production records, scheduling staff, and inventory/cost controls.

Responsibilities

• Coordinate an efficient kitchen operation with emphasis on food ordering, production, sanitation and training.
• Support food preparation, cooking, storing, labeling, and checking temperatures; manage prep lists, recipes and specs.
• Ensure adherence to Hygiene, Food Sanitation, and Health & Safety policies.
• Maintain positive working relationships with health department and public health concerns.
• Assist with F&B training and scheduling, and enforce HACCP program across all kitchen areas.
• Oversee buffet setup, maintenance and breakdown; adjust staffing to meet guest counts.
• Conduct periodic kitchen walk-throughs to ensure quality, presentation and cleanliness.
• Train with Kitchen Manager to cover all aspects of kitchen operations.
• Apply knowledge of daily menu production to maintain quality and presentation.
• Other duties as assigned.

Skills

Supervisory experience

Food service

Cooking

Food safety HACCP

Staff training

High volume dining

Job description

The Grand Hotel at the Grand Canyon invites a Kitchen Supervisor to join our Food & Beverage team. This role focuses on coordinating an efficient kitchen operation, overseeing food ordering, production, sanitation, and training to deliver high-quality dining experiences for guests at our Tusayan location near the Grand Canyon.

Responsibilities include food prep oversight, temps checks, labeling, and ensuring adherence to hygiene and safety standards.