Kitchen Supervisor: Lead High-Volume Dining Team

Xanterra; Arizona; On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Low-cost employee housing

On-site meals

Free on-site laundry

Shuttle service

Park entry access

Employee discounts

Job summary

The Grand Hotel at the Grand Canyon, operated by Xanterra Travel Collection, is seeking a Kitchen Supervisor to support a fast-paced kitchen with a focus on ordering, production, sanitation, and staff training. This role involves coordination with FOH and management to maintain quality, safety, and efficiency in a landmark resort near Grand Canyon National Park.

At least two years of supervisory or lead cook experience in a high-volume setting is required, along with strong organizational and

Qualifications

• Minimum of 2 years supervisory or lead cook experience in a high-volume ala carte dining or institutional setting.
• Experience with food production records, scheduling employees and inventory/cost controls.
• Must be at least 18 years old.

Responsibilities

• Coordinate efficient kitchen operation with emphasis on food ordering, production, sanitation and training.
• Support food preparation, cooking, labeling, and storing; check temperatures and organize coolers.
• Manage buffet setup, staffing, and collaborations with FOH and kitchen leadership.
• Train staff under Kitchen Manager/Assistant Kitchen Manager and ensure quality, safety and HACCP compliance.

Skills

Supervisory experience

Lead cook experience

Job description

The Grand Hotel at the Grand Canyon, operated by Xanterra Travel Collection, is seeking a Kitchen Supervisor to support a fast-paced kitchen with a focus on ordering, production, sanitation, and staff training. This role involves coordination with FOH and management to maintain quality, safety, and efficiency in a landmark resort near Grand Canyon National Park.

At least two years of supervisory or lead cook experience in a high-volume setting is required, along with strong organizational and