Kitchen Supervisor — Lead & Elevate Culinary Team

Soave Enterprises; Naples (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with employer match

Paid time off and holidays

Employee meals and discounts

Employee assistance program (EAP)

Job summary

Soave Hospitality Group, based in Naples, FL, is seeking a full-time Kitchen Supervisor to support the Executive Chef in daily kitchen operations and staff leadership. The role emphasizes maintaining high culinary standards, safety, and efficiency in a fast-paced environment.

You will oversee line activity, train staff, manage inventory and collaborate on menus, while upholding health and sanitation regulations and fostering a positive team culture.

Qualifications

• Strong leadership of a kitchen team in a fast-paced environment.
• Proven ability to ensure consistency, quality, and food safety compliance.

Responsibilities

• Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
• Assist in supervising and training kitchen staff, ensuring recipes and presentation standards.
• Monitor food preparation for consistency, quality, and safety.
• Contribute to menu development and daily specials with creative input.
• Manage inventory, stock levels, and daily ordering.

Skills

Strategic Thinking

Business Acumen

Thoroughness

Leadership

Communication Proficiency

Presentation Skills

Job description

Soave Hospitality Group, based in Naples, FL, is seeking a full-time Kitchen Supervisor to support the Executive Chef in daily kitchen operations and staff leadership. The role emphasizes maintaining high culinary standards, safety, and efficiency in a fast-paced environment.

You will oversee line activity, train staff, manage inventory and collaborate on menus, while upholding health and sanitation regulations and fostering a positive team culture.